Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Country Rooster with Homemade Chilopites
Pork with Orange Dipped in a Honey Sauce
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Dairy-free tahini and nut muffins
Olive Oil Biscuits
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Aubergine with Lentils
Nettle Spiral Pie
Oriental Rice
Cabbage Salad with Red Florina Peppers
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Smelt
Fettuccine
Scorpion fish
Salmis sauce
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Vegetables recipes
Gourmed tasty recipes with vegetables from 19 Mediterranean countries
Tweet
Email
102156
Add to my gourmed
White Dip
0
A variety of fresh breads, a garden or terrace, evening light, and this white cottage cheese dip! This sauce is very Mediterranean in nature and delicious!
All recipes
Easy to do
Quick
102689
Add to my gourmed
Tomato Rice
0
My mother very often cooked this simple risotto, Domatorizo in Greek, especially for dinner. We ate it with feta cheese or with a dollop of thick yogurt. Note that domatorizo, ...
Child-Friendly
All recipes
Easy to do
Low budget
Quick
102269
Add to my gourmed
Chicken Stock
1.666665
To keep freshly made stock, cover and refrigerate for 2-3 days. After this time, the stock will need to be reboiled and it will then keep for up to 2 ...
All recipes
Cooking basics
101858
Add to my gourmed
Lamb with Chicory and Coriander
0
This tender lamb surrounded by the almost melted taste of chicory, which loses a lot of its bitterness in the cooking is so flavorful. If you can’t find chicory, substitute ...
All recipes
103970
Add to my gourmed
Fresh Salad from “Barbarossa” restaurant in Paros Island
0
Chef Argiro Barbarigou is a born and bred Parian and this recipe is from the famous restaurant Barbarossa in Naoussa, Paros.
Healthy recipes
All recipes
Easy to do
Quick
101980
Add to my gourmed
Rabbit Casserole with Onions and Wine Vinegar (Comlek)
2.666665
An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience can be very tender and tasteful. We are often ...
All recipes
101864
Add to my gourmed
Crispy Potato with Porcini Mushrooms and Polpette
0
Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
All recipes
102321
Add to my gourmed
Potato with Chanterelle and Oyster Mushrooms
0
Sometimes, somewhere in the middle of the woods, away from modernity in the simplicity of the village, refined tastes are hidden. This potato and mushroom soup, though very simple is ...
All recipes
Easy to do
Quick
101949
Add to my gourmed
Pork Pie from Galicia (Empanada)
0
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from Galicia, but are also very popular in Asturias, Cantabria and some areas ...
All recipes
102486
Add to my gourmed
Wild Greens Tarte from Provence (Tourte de Haute-Provence)
1.666665
Nearly every Mediterranean country has a variation of a pie/tarte with wild greens. Here you find the French version, which doesn't come with any specific detail, other than a recommendation ...
All recipes
Quick
102603
Add to my gourmed
Moroccan Meat Pie (Pastilla/Bisteeya)
0
The Pastille or Bisteeya, is a moroccan classic! We would recommend you try it at home, as a fun experiment to see if you can successfully transport a cooking culture! ...
All recipes
102016
Add to my gourmed
Lamb Balls in a Bulgur Wheat Crust (Koubeba)
0
A great combination of lamb and herbs.Ideal as a party snack.
All recipes
102535
Add to my gourmed
Creamy Leek
0
This is a simple but very tasteful and satisfying soup. Serve hot and garnish with grated cheese and/or with croutons. Perfect if paired with a full, mellow white wine.
All recipes
101836
Add to my gourmed
Classic French Soup, Bouillabaisse
2
Το serve bouillabaisse, place a soup dish and a dinner plate at each place setting. Serve the fιsh first so guests can remove skin, shells, and bones before transferring flesh ...
Healthy recipes
All recipes
102497
Add to my gourmed
Turkish Ezo Bride's Soup (Ezo Gelin Çorbasi)
0
This beautiful red lentil Turkish soup was created by Ezo, a beautiful woman who though pursued by many a men ended up having a miserable life and not much luck. ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
102720
Add to my gourmed
Green lentil and vegetable soup
0
This very healthy soup brings together many winter vegetables. Feel free to add or skip ingredients in order to make a soup more suitable to your taste. Using rice together ...
Healthy recipes
All recipes
Easy to do
102302
Add to my gourmed
Simple Fish Soup
0
The mix of fish and herbs in this simple soup give it depth of flavor and aroma. It's so soothing and satisfying!
Healthy recipes
All recipes
102330
Add to my gourmed
Cranberry Bean Stew with Potatoes, Peppers and Sausage-Fasolia Handres me Patates, Piperies ke Loukaniko
0
Before even tasting this dish the title awakens the appetite. It is rustic, it is filling and healthy;
Healthy recipes
All recipes
102303
Add to my gourmed
Soup with Roasted Onions and Garlic
0
This soup is a tasty way to cure a cold and ideal for a winter family meal.
All recipes
102397
Add to my gourmed
Spicy North African Soup with Capers
0
The distinctive flavor of capers adds a piquant and sour touch to this spicy traditional vegetarian North African soup.
All recipes
Quick
102318
Add to my gourmed
Oxtail soup with Vegetables
0
Oxtail is being served in many posh and delicate restaurants; in the past it was used in times of hardship to make up for the absence of better pieces of ...
All recipes
102316
Add to my gourmed
Cream of Cauliflower Soup
0
Cauliflower soup is one of the best tasting soups, if made well it can be a great appetizer; pass it through a fine sieve for a more refined result! Heart-warming ...
All recipes
Easy to do
Quick
102305
Add to my gourmed
Winter Soup with Mixed Meat and Wild Oregano
0
A heart warming winter soup, perfect for a week day dinner, not many complications to it but full in taste! One of those meals that take us back to the ...
All recipes
102314
Add to my gourmed
Croatian Salted Pork and Sauerkraut Soup Grah i Varivah
0
It can be eaten as a hearty soup, but many people eat it as a main meal.
All recipes
102309
Add to my gourmed
Yemenite High Holiday Soup Stew
0
It's a marathon to make this soup; with its myriad of different ingredients that need chopping and cleaning and the time it takes to cook you should definitely reserve this ...
All recipes
101557
Add to my gourmed
Beet and Smoked trout Canapés
0
Here you will find a very original canapé recipe! It is often hard to find finger food dishes and this one is impressive and combines various tastes. Try it, and ...
All recipes
Quick
102519
Add to my gourmed
Orange Pistachio Salad
0
Doxis Bekris is the young and very successful executive chef of Costa Navarino. Take a walk with him through the resort vegetable garden and then go into the Omega Restaurant ...
Healthy recipes
All recipes
Quick
By known Chefs
101962
Add to my gourmed
Stuffed cabbage ( Croatioan Sarma)
0
This is the Croatian version of a dolma, once again it is interesting to notice that Mediterranean countries share a lot more than just their sea! Being in the same ...
All recipes
Cooking basics
101988
Add to my gourmed
Mediterranean Home-Made Dumplings - Turkish Manti
0
These turkish meat manti are almost like dumplings, they did after all travel with the Turks from Central Asia, served with a little of the cooking water and garnished with ...
All recipes
Low budget
102365
Add to my gourmed
Fresh Green Bean Salad with cilantro and almonds
0
This is a fantastic fresh salad! Serve it cold or slightly warmed; and, for those who hate coriander, use another strong tasting herb like spearmint.
Healthy recipes
All recipes
Low budget
Email
