Day 1
Breakfast
2 egg whites boiled or fried in a nonstick pan
50 gr. white bread
50 gr. nonfat mizithra cheese
1 glass freshly squeezed lemon juice
1 cup of coffee with 2 tbsp evaporated 2% fat milk, no sugar
Snack
1 glass apple juice
2 toasted slices of wheat bread with 30 gr. gouda cheese and 30 gr. smoked turkey
Lunch
250 gr. grilled chicken, skinned
2 cups boiled pasta and 30 gr. grated parmesan
A green salad with 100 gr. finely chopped lettuce, ½ unpeeled cucumber, 1 cup finely chopped cabbage, and ½ grated carrot
Dinner
300 gr. normal white rice
Boiled tuna salad including 184 gr. tuna in brine, 100 gr. canned corn, 1 big tomato, ½ cucumber and ½ tbsp olive oil
Day 2
Breakfast
110 gr. Kellogg’s Special K (or other 3% fat cereals)
1 ½ cup (370 gr.) nonfat (0%) milk
1 tbsp honey
1 apple (keep the peel on for extra nutrients)
Lunch
Yemista (a stuffed tomato dish) with 2 cups boiled rice, 1 ½ tbsp olive oil, and 2 tomatoes
28 gr. feta cheese
2 slices (50 gr.) wheat bread
Snack
2 cup nonfat (0%) yoghurt with 2 tbsp honey and a cup of berries
Dinner
300 gr. (raw) fish filet, baked or boiled
1 tbsp olive oil
2 tbsp lemon juice
200 gr. boiled potato
1 cup boiled zucchini, sliced
3 slices (75 gr.) rye bread, toasted
1 orange
Day 3
Breakfast
2 egg whites boiled or fried in a nonstick pan
50 gr. white bread
50 gr. nonfat mizithra cheese
1 glass freshly squeezed orange juice
1 cup of coffee with 2 tbsp evaporated 2% fat milk, no sugar
Snack
1 glass apple juice
2 toasted slices of white bread with 30 gr. gouda cheese and 30 gr. smoked turkey
Lunch
200 gr. totally lean hamburger
300 gr. mashed potatoes with 100 gr. 1% fat milk
Fresh lettuce for salad seasoned only with vinegar
Snack
Nonfat (0%) yoghurt-cup with 1 tbsp honey
1 banna
Dinner
100 gr. boiled turkey filet, sliced
100 gr. rye bread
1 ½ cup dry lentils (boiled)
100 gr. canned tomato, skinned
50 gr. dry onion
2 tbsp olive oil
Day 4
Breakfast
60 gr. Kellogg’s Special K (or other 3% fat cereals) with 30 gr. raisins and 5 prunes
1 ½ cup full-cream milk
1 cup of coffee with 2 tbsp evaporated 2% fat milk, no sugar
Snack
1 banana
Lunch
3 cups pasta, boiled
100 gr. lean beef minced meat cooked with ½ tbsp olive oil, ½ cup tomato and ½ medium-sized onion
2 tbsp grated parmesan cheese
Snack
2 handfuls of walnuts, almonds, and raisins
Dinner
200 gr. fresh or canned raw mushrooms
1 whole egg and 2 whites (fried altogether with 1 tbsp olive oil and covered with 3 tbsp grated parmesan cheese)
1 greek salad (1 tomato, ½ unpeeled cucumber and 1 onion)
100 gr rye bread
Day 5
Breakfast
2 egg whites boiled or fried in a nonstick pan
2 slices (50 gr.) white bread
50 gr. nonfat mizithra cheese
1 glass freshly squeezed orange juice
1 cup of coffee with 2 tbsp evaporated 2% fat milk, no sugar
Lunch
300 gr. (raw) fresh red snapper, grilled
300 gr. boiled greens seasoned with 2 tbsp lemon juice
3 fine slices white bread (75 gr.)
40 gr. feta cheese
Snack
1 apple (unpeeled for extra nutrients)
Dinner
½ big cheese and mushroom pizza
1 glass freshly squeezed orange juice
Day 6
Breakfast
60 gr. Kellogg’s Special K (or other 3% fat cereals) with 30 gr. raisins and 5 prunes
1 ½ cup full-cream milk
1 cup of coffee with 2 tbsp evaporated 2% fat milk, no sugar
Snack
1 nonfat yoghurt cup and 1 tbsp honey
Lunch
3 cups pasta, boiled
100 gr. lean beef minced meat cooked with ½ tbsp olive oil, ½ cup tomato and ½ medium-sized onion
2 tbsp grated parmesan cheese
Snack
1 banana
Dinner
200 gr. fresh or canned raw mushrooms
1 whole egg and 2 whites (fried altogether with 1 tbsp olive oil and covered with 3 tbsp grated parmesan cheese)
1 greek salad (1 tomato, ½ unpeeled cucumber and 1 onion)
100 gr rye bread
Day 7
Breakfast
2 toasted slices of white bread with 30 gr. gouda cheese and 30 gr. smoked turkey
1 glass freshly squeezed orange juice
1 cup of coffee with 2 tbsp evaporated 2% fat milk, no sugar
Snack
1 kiwi
Lunch
250 gr. grilled chicken, skinned
1 tsp olive oil
2 cups finely chopped cabbage for salad
2 tbsp lemon juice
3 slices (75 gr.) rye bread
1 glass apple juice
Snack
2 egg whites boiled or fried in a nonstick pan
50 gr. (2 slices) white bread
50 gr. nonfat mizithra cheese
Dinner
300 gr. normal white rice, boiled
2 slices totally non-fat ham (75 gr.)
1 2% fat yogurt-cup with 2 tbsp honey and 10 dry dates
A Week of Greek Dieting at 2500 Calories Per Day (for men, aged 20-35)
Below you will find a diet of 2500 calories per day, comprised entirely of simple Greek recipes. We designed this particular regimen with the demographic of males aged between 20 and 35 in mind, incorporating the general preferences of that demographic. Nevertheless, we would recommend it for any and all.
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